These bliss balls are a great treat to make to take to a social Christmas gathering or even just to make and keep at home for a festive snack!
Christmas Bliss Balls
Servings: 12
Ingredients
Bliss ball base
- 3/4 Cup Pecans
- 3/4 Cup Walnuts
- 1/2 Cup Sultanas Organic
- 6 Medjool Dates Pitter
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground Ginger
- 2 Tb Coconut oil
Frosting
- 1/4 cup Raw Cashews Soaked overnight or for a few hours
- 1/3 cup Coconut cream
- 2 Tb Maple Syrup
- 1 Pinch of vanilla bean powder
Decorations
- Goji Berries
- Pepitas
Instructions
- For the bliss balls, add the pecans and walnuts to a food processor and process until medium-fine crumbs.
- Add the rest of the bliss ball ingredients and process until combined.
- Depending on the texture, add a splash of water if dry
- Add more herbs to taste if you would like them stronger
- Roll mixture into balls and set aside in the fridge to set
- To make the frosting, drain the cashews and blend all the frosting ingredients in a blender or with as stick blender until well blended
- Place in the fridge to allow it to thicken for about 30 minutes
- Spoon the frosting on each ball, allowing it to gently drip down
- Top the balls with the goji berries and pepitas as pictured
- Store in the fridge or freezer in an airtight container
- Enjoy!
