The Most Wonderful High Protein Bread

✓ Gluten-Free
✓ Dairy-Free

This is a high protein bread I saw Lisa eating in the clinic and just had to make; it is now a family favourite! She has already posted it on our website with the Cauliflower soup recipe, but it is SO good it deserves a post all of it’s own. It is packed full of protein and fibre and will keep you full for hours. It makes a great snack, or part of breakfast, lunch or dinner – it is super moist and very versatile. THANK YOU LISA!!!


300g almond meal
15g desiccated coconut
40g linseeds (also known as flaxseeds)
1/4 tsp salt
1 1/2 tsp bicarbonate soda
5 eggs
50g coconut or olive oil
35g honey or rice malt syrup
15g apple cider vinegar

  1. Preheat oven to 180°C and line a loaf pan with baking paper.
  2. In a food processor, blender or Thermomix, blend the almond meal and coconut until finely ground. Add linseeds, salt and bicarb and blitz quickly.
  3. Add remainder of ingredients and blend until combined. Pour into pan and bake for 45 mins until golden.
  4. Remove from the oven and allow to cool for 10 minutes or so, before turning out onto a cooling rack.

Adapted from