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Coconut Cauliflower Rice

Coconut cauliflower rice is an easy, healthy side dish and satisfying rice alternative.
Course Side Dish
Keyword gluten free, low carb, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 2 garlic cloves, minced
  • 1 handful chopped coriander
  • 1 tsp coconut oil
  • 500 g bag of frozen riced cauliflower
  • 3 tbsp full fat coconut milk
  • 1 lime, juiced
  • Salt to taste

Instructions

  • Mince the garlic, chop the coriander and set aside.
  • Over medium-high heat, melt 1 teaspoon of coconut oil in a large cast-iron or non-stick fry pan.
  • Add in the frozen riced cauliflower. Cook until thawed, about 5 minutes, stirring occasionally.
  • Stir in 3 tablespoons coconut milk, the minced garlic cloves, the juice of half a lime, and a pinch of salt and cook a few minutes more.
  • Once most of the liquid has evaporated, stir in the coriander and remove from heat.