Coconut Cauliflower Rice
Coconut cauliflower rice is an easy, healthy side dish and satisfying rice alternative.
Keyword gluten free, low carb, vegetarian
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 2 garlic cloves, minced
- 1 handful chopped coriander
- 1 tsp coconut oil
- 500 g bag of frozen riced cauliflower
- 3 tbsp full fat coconut milk
- 1 lime, juiced
- Salt to taste
Mince the garlic, chop the coriander and set aside.
Over medium-high heat, melt 1 teaspoon of coconut oil in a large cast-iron or non-stick fry pan.
Add in the frozen riced cauliflower. Cook until thawed, about 5 minutes, stirring occasionally.
Stir in 3 tablespoons coconut milk, the minced garlic cloves, the juice of half a lime, and a pinch of salt and cook a few minutes more.
Once most of the liquid has evaporated, stir in the coriander and remove from heat.