Preheat the oven to 160 degrees on fan-forced
Combine the sweet potato, eggs, salt and olive oil in a bowl
Add the almond meal and baking powder and mix well
Line a loaf tin with baking paper
Spoon the mixture into the tin
Top the loaf with herbs, olive oil and some salt
Bake for 1 hour until cooked through
Remove the tray from the oven and allow it to rest in the tray for 1 hour
Remove from the tray after 1 hour
Enjoy fresh or toasted. It is delicious plain or topped with organic butter or avocado.