For the bliss balls, add the pecans and walnuts to a food processor and process until medium-fine crumbs.
Add the rest of the bliss ball ingredients and process until combined.
Depending on the texture, add a splash of water if dry
Add more herbs to taste if you would like them stronger
Roll mixture into balls and set aside in the fridge to set
To make the frosting, drain the cashews and blend all the frosting ingredients in a blender or with as stick blender until well blended
Place in the fridge to allow it to thicken for about 30 minutes
Spoon the frosting on each ball, allowing it to gently drip down
Top the balls with the goji berries and pepitas as pictured
Store in the fridge or freezer in an airtight container
Enjoy!