Prepare the pasta according to the instructions on the box. Once cooked, douse in cold water to stop the cooking process, and allow to drain well.
Combine the chickpeas, chopped veggies, herbs, fetta, pepitas and garlic in a large bowl. Add the well-drained pasta and stir to combine.
Add the olive oil, lemon juice and salt and pepper to taste. Stir to combine. Enjoy!